HACHETTE

Book: French Riviera

Nicolas Sintes, a local who is as talented as he is passionate, has worked in some of the region’s most prestigious kitchens. In this book, he shares recipes that showcase the full power and richness of what the land and sea have to offer. From Cassis to Menton, this book is an ode to the flavours of the Côte d’Azur. From solar dishes to heartfelt encounters, every page takes you a little further into the heart of the South-East. Squid stuffed with squid ink, lamb shoulder confit with rosemary, crispy barbajuans, lemon baba from Menton… discover, through its cuisine, a bountiful, inspired and inspiring region, and let yourself be charmed.Size & Fit: 218 mm x 278 mm. Number of pages: 320.
Author: Nicolas Sintes.
(ref-5272043)